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Jalapeño Chicken Sausage Tacos
INGREDIENTS
SIMPLE COOKING INSTRUCTIONS
- 1 package Eva's Chicken & Jalapeño Sausage
- 6 smal flour tortillas
- 1 cup shredded lettuce
- 1/2 cup pico de gallo
- 1/2 cup queso fresco
- 1 package Mexican rice
- 1 can black beans
- 1 lime
- 1/2 cup salsa
1. Slice sausage and cook in a skillet until heated through and lightly browned.
2. Warm tortillas and fill with sausage, lettuce, pico de gallo, and queso fresco.
3. Prepare rice and black beans according to package directions.
4. Serve tacos with rice, beans, salsa, and fresh lime.
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